Seafood · Specification
Dried Seafood Varieties
- HS Code
- 0305.59
- Grade
- Sun-dried and salt-cured anchovy, baby shrimp, ribbon fish, dried fish maw
- MOQ
- 5 MT
- Lead time
- 12–16 days
- Loading port
- Nhava Sheva (JNPT) (INNSA)
Commercial Specification
Standard export terms & logistics parameters.
Verified trade parameters for this line. Custom packaging, alternative incoterms, and private-label marking can be quoted upon enquiry.
- Harmonised System (HS) Code
- 0305.59
- Technical Grade
- Sun-dried and salt-cured anchovy, baby shrimp, ribbon fish, dried fish maw
- Minimum Order Quantity (MOQ)
- 5 MT
- Standard Production Lead Time
- 12–16 days
- Standard Incoterms
- FOB · CIF
- Designated Loading Port
- Nhava Sheva (JNPT) (INNSA)
Standard WCO 6-digit export tariff heading for customs clearance.
Physical specification, composition standard, or assay threshold.
Standard commercial batch size for production and container staging.
Factory manufacturing and quality inspection window from PO confirmation.
Quoted ex-origin port or CIF destination port with international transit insurance.
India's largest container port — the lane for time-critical textiles, pharma and engineering cargo.
Compliance & Traceability
Destination documentation for this line.
Every consignment ships with full trade documentation matching destination customs and regulatory requirements.
Agriculture & Food
Cumin, whole spices, rice, oilseeds, pulses, processed foods, and cold-chain seafood from Gujarat's coastal and agri belts.
Portfolio Range
Related products in Seafood.
Whole round, blast frozen, sorted by size (100–200g, 200–300g, 300g+)
Direct Trade Enquiry
Request a formal quotation for Dried Seafood Varieties.
Direct quotation prepared for your specified quantity, incoterms, and destination port. Commercial response within 24 business hours IST.